Restaurant Projects

Shrader & Martinez Construction builds fine dining, casual dining, themed, chain restaurants and one-of-a kind restaurants from coast to coast. We build interiors and ground up facilities with casual to exquisite finishes, working with designers to recommend best value for finishes and commercial kitchens – all to provide exactly what our clients desire for exceptional customer experience and brand image.

Restaurant Clients

Kona Grill
Maloney’s
Planet Hollywood
Red Lobster
Warner Bro. Stage 16
Olive Garden
Shugrue’s Bar & Grill
Javelina Cantina
Brewery Bros.
Macaroni Grill

Johnny Carino’s
Hard Rock Café
Bahama Breeze
7th Heaven
Brio Tuscan Grille
Cheesecake Factory
Chili’s
Legends of Aviation
Jamba Juice
Ghirardelli

Blue Point
Nonna Bartolotta’s
Britania Arms
Ruby Tuesday
Pizza My Heart
Submarina
Peet’s Coffee
Houlihan’s
Maggie Moo’s

"We recently completed a restaurant in Minneapolis with SMC; it started in the dead of winter, is situated on top of a parking garage and up against the side of an office building. SMC did a great job of handling the complexities and challenges along the way and delivered the project on time and within budget. Scott and his team did a great job, I highly recommend them to anyone."

Perry J. Brush | Vice President, Development
Kona Grill, Inc.

“Shrader & Martinez built my first Javalina Cantina Restaurant in Sedona. It was such a great experience, I chose them to build my second location in Lake Havasu City four years later. We’re now doing two more restaurants together in Carefree, Arizona. I can’t think of better people to work with than SMC’s professional staff of project managers and superintendents.”

Mark Shugrue
Restaurateur 
Javalina Cantina Brewery Bros.